Papa P190 Industrial Automatic Encrusting and Forming Machine For Pastry

Papa P190 Multi-Function Automatic Encursting Machine for Food Processing

Description:

The Papa 190 Encrusting Machine is specifically engineered for users requiring the mass production of pastries featuring firm fillings, high-gluten doughs, and substantial weight. This versatile device is capable of producing a wide array of pastries, including Kuba, Coxinha, Falafel, Croquettes, large-sized Ham Mooncakes, Five-Nut Mooncakes, and Egg Yolk Pastries.

The core advantage of the P190 Encrusting Machine lies in its upgraded dough-rectifying mechanism, which effectively prevents damage to the gluten structure within the dough during processing. This feature is critical for producing pastries with a uniform texture and superior quality. Furthermore, by simply swapping out different molds, users can flexibly adjust the weight and shape of the products, thereby enabling product customization to precisely meet diverse and specific production requirements.

In summary, for businesses requiring the mass production of high-quality pastries—specifically those featuring firm fillings, high-gluten doughs, and substantial weight—this encrusting machine undoubtedly stands as an outstanding choice. Boasting multifunctional capabilities, this machine is capable of producing a wide variety of products at exceptionally high output rates, fully meeting the demands of large-scale mass production. Thanks to its upgraded alignment mechanism, premium-quality materials, and user-friendly touchscreen interface, the P190 encrusting machine offers a reliable and highly efficient comprehensive solution for pastry production.

Specifications: 

P188 Spiral type automatic double filling encrusting machine display: 

Food produced by P170 Spiral type double filling encrusting machine: 

P170 Spiral type double filling encrusting machine can also make below food: 

Application: 

Double filling encrusting machine for layer bar: 

Double filling encrusting machine for cookies: